Paneer Bhurji is a classic North Indian breakfast dish made with crumbled Paneer (Indian Cottage Cheese). This simple, delicious, and easy-to-make paneer recipe is similar to egg bhurji or anda bhurji for vegetarians or those who don't eat eggs. This Indian paneer curry is widely enjoyed and can be accompanied with roti, naan, or chapathi
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Samosa is one of India's most popular snacks and is best enjoyed with tangy tamarind chutney and green chutney. Making samosas at home isn't as hard as it may seem. Here is a simple recipe that can help you make delicious samosas that will be sure to please.
a unique combination of street food recipes made with deep-fried potatoes and spicy chilli sauce. A fusion dish combining crispy potato fingers and a tasty Indo Chinese chilli sauce. Perfect as a party starter or appetizer, it can also be served with Indo Chinese rice and noodles.
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A fusion recipe made with Maggi noodles and kofta balls in a Manchurian sauce, this dish is a perfect alternative to the classic cabbage or veg Manchurian. It is an ideal party starter or appetiser, with the unique addition of Maggi tastemaker.
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Indian dishes have a lot of external influence and can be seen in a cosmopolitan city. The obvious cuisine influence is from nearby countries and regions. A flavorful and simple recipe is Singapore noodles which has a strong resemblance to our own vermicelli recipes.
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Vada Pav is a popular Indian street food classic that's often referred to as the Indian burger. It's made with pav bread and a deep-fried batata vada stuffing. It hails from Maharashtra or Marathi cuisine and is often served as an evening snack. It's a tasty and easy fast food dish that's filled with carbohydrates and fibre.
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Cabbage Manchurian is an Indo-Chinese cuisine or street food dish. It's a crispy and popular side dish, either with gravy or dry, usually served with fried rice. This style of manchurian is an economical alternative to the popular gobi or paneer manchurian.
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