White chocolate recipe | milk chocolate recipe | homemade chocolate bars
white chocolate recipe | milk chocolate recipe | homemade chocolate bars with detailed recipe. a quick dessert flavor recipe made with powdered sugar, milk powder, and cocoa powder. In this recipe, virgin coconut oil is substitute for the cacua or cocoa butter that is often used to make chocolate bars. One of the best chocolate snacks, it is simple to share with friends and family for a variety of events.
One of the most popular sweets, especially with a younger audience, is one that uses cocoa. These typically turn into recipes for sweet desserts like cakes, cookies, milkshakes, or mousse. Instead of purchasing white chocolate from the store, you may make it at home using full-cream milk powder and the same cocoa powder that is used to make milk chocolate bars.
INGREDIENTS:-
for milk chocolate:
▢½ cup coconut oil / cocoa butter / vanaspathi ghee
▢½ cup powdered sugar
▢½ cup cocoa powder
▢¼ cup milk powder
▢1 tsp vanilla extract
for white chocolate:
▢½ cup coconut oil / cocoa butter / vanaspathi ghee
▢¼ cup powdered sugar
▢¾ cup milk powder
INSTRUCTION:-
how to make milk chocolate without using cocoa butter:
Step 1: First, warm 1/2 cup coconut oil in a double boiler.
Step 2: Add 1/2 cup powdered sugar, 1/2 cup cocoa powder, and 1/4 cup milk powder when the coconut oil has melted.
Step 3: Mix thoroughly to get a fluid, smooth consistency.
Step 4: now stir in 1 teaspoon of vanilla extract.
Step 5: The milk chocolate mixture is prepared to be poured into the moulds.
Step 6: I used silicone chocolate bar moulds, but you can choose any moulds you like.
Step 7: After giving it two taps, put it in the fridge for an hour to let it entirely set.
Step 8: The milk chocolate is now prepared for consumption. If you live in a warm climate, store chocolate in the refrigerator to prevent melting.
how to make white chocolate without using cocoa butter:
Step 1: First, warm 1/2 cup coconut oil in a double boiler.
Step 2: 1/4 cup of powdered sugar, 34 cup of milk powder, and coconut oil, once melted.
Step 3: Mix thoroughly to get a fluid, smooth consistency.
Step 4: The milk chocolate mixture is prepared to be poured into the moulds. For flavour, you can also include vanilla extract.
Step 5: I used silicone chocolate bar moulds, but you can choose any moulds you like.
Step 6: After giving it two taps, put it in the fridge for an hour to let it totally set.
Step 7: White chocolate is now prepared for drinking. If you live in a warm climate, store chocolate in the refrigerator to avoid melting.
Notes:
First, use cocoa butter or vanaspati ghee as a replace for coconut oil.Additionally, adjust the sugar amount to your own level of sweetness.In addition, the method for milk chocolate above does not require for sugar when making dark chocolate.Finally, recipes containing milk and white chocolate keep well in the refrigerator for a month.
