Vada Pav Recipe - Street Style | Mumbai Batata Vada Pav
Vada Pav Recipe - Street Style | Mumbai Batata Vada Pav detailed recipe. Vada Pav is a popular Indian street food classic that's often referred to as the Indian burger. It's made with pav bread and a deep-fried batata vada stuffing. It hails from Maharashtra or Marathi cuisine and is often served as an evening snack. It's a tasty and easy fast food dish that's filled with carbohydrates and fibre.
Vada Pav Recipe - Street Style | Mumbai Batata Vada Pav step by step recipe. Mumbai or formerly known as Bombay is known for its fast-paced life and its Marathi cuisine, with street vendors offering an array of fast food dishes. Vada Pav is one such dish that is easy and delicious, offering a healthy mix of carbohydrates and fibre.
Making Vada Pav is much easier and quicker than a traditional burger. The main part is the batata vada patties, which are slightly different from the usual aloo bonda or vegetable bonda. It has a strong flavour of garlic, ginger and coriander leaves, and the patties can be oval or round shaped. Assembling the Vada Pav is a simple process. With the right ingredients and steps, you can create a tasty, delicious dish that's sure to impress.
INGREDIENTS:-
for aloo mixture:
▢2 tsp oil
▢½ tsp mustard
▢pinch of hing / asafoetida
▢few curry leaves
▢1 inch ginger (crushed)
▢2 clove garlic (crushed)
▢1 chilli (finely chopped)
▢2 tbsp coriander (finely chopped)
▢¼ tsp turmeric / haldi
▢2 potato / aloo (boiled & mashed)
▢½ tsp salt
▢1 tbsp lemon juice
for besan batter:
▢¾ cup besan / gram flour
▢1 tbsp rice flour
▢¼ tsp turmeric / haldi
▢¼ tsp kashmiri red chilli powder / lal mirch powder
▢pinch of hing / asafoetida
▢¼ tsp salt
▢¼ tsp baking soda
▢½ cup water
▢oil for deep frying
other ingredients:
▢6 ladi pav / dinner rolls
▢7 green chilli
▢6 tsp green chutney
▢3 tsp tamarind chutney
▢3 tsp dry garlic chutney
INSTRUCTIONS:-
Step 1: Firstly, take a ball sized mixture of potatoes and dip it in a besan batter, coating it well.
Deep fry in hot oil, stirring occasionally.
Step 2: Slit a ladi pav and spread 1 tsp of green chutney, ½ tsp of tamarind chutney and ½ tsp of dry garlic chutney.
Step 3: Place the fried vada in the center of the pav, chura and fried chili.
Step 4: Finally, press the vada pav and enjoy!Firstly, take a ball sized mixture of potatoes and dip it in a besan batter, coating it well.
Step 5: Deep fry in hot oil, stirring occasionally.
Step 6: Slit a ladi pav and spread 1 tsp of green chutney, ½ tsp of tamarind chutney and ½ tsp of dry garlic chutney.
Step 7: Place the fried vada in the center of the pav, chura and fried chili.
Step 8: Finally, press the vada pav and enjoy!
Notes:
1. Customize your chutney flavours2. Shape before frying for a flat vada3. Add rice flour or corn flour for extra crunch4. Serve hot with a fried green chilli for an extra kick!
