Spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet
Spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet detailed recipe This is a delicious, easy-to-make, and crispy snack recipe made with a combination of vegetables stuffed inside thin, translucent sheets. It's a non-traditional vegetarian snack inspired by Asian cuisine, usually served as a starter or appetiser before a meal. Indian audiences love Asian or Indo-Chinese snacks for their spicy and flavourful taste, often made with sauces such as soy sauce, chilli tomato, and vinegar. This veggie spring roll recipe is a delicious and crispy snack, known for its lip-smacking flavour.
Spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet step by step recipe. Here are a few tips and suggestions to make it unique and simpler: fill the rolls with a combination of finely-chopped vegetables or a combination of meat and vegetables, tenderized and minced for easy wrapping. When deep-frying, some rolls may break due to incorrect folding or glue not applied properly.
INGREDIENTS:-
for sheet / wrapper:
▢2 cup maida / plain flour
▢2 tbsp corn flour
▢½ tsp salt
▢2½ cup water
for stuffing:
▢2 tbsp oil
▢3 clove garlic (finely chopped)
▢2 chilli (finely chopped)
▢2 tbsp spring onion (chopped)
▢½ onion (sliced)
▢1 carrot (julienne)
▢2 cup cabbage (chopped)
▢5 beans (chopped)
▢½ capsicum (chopped)
▢2 tbsp vinegar
▢2 tbsp soy sauce
▢2 tsp chilli sauce
▢¼ tsp pepper powder
▢½ tsp salt
other ingredients:
▢½ cup maida paste (for sealing)
▢oil (for frying)
INSTRUCTIONS:-
Preparing the Wrapper:
Step 1 : Mix together 2 cups of maida, 2 tablespoons of corn flour and ½ teaspoon of salt.
Step 2 : Gradually add 2 ½ cups of water, stirring it until you get a lump-free batter.
Step 3 : Grease a pan and pour a ladleful of batter onto a hot pan.
Step 4 : Swirl it once to make sure it is spread out.
Step 5 : Cook for a minute before flipping over and continuing to cook.
Making the Veg Stuffing:
Step 1 : In a large wok, heat up 2 tablespoons of oil before sautéing 3 cloves of garlic, 2 chillies and 2 tablespoons of spring onion.
Step 2 : Add ½ onion and stir fry on high flame.
Step 3 : Throw in 1 carrot, 2 cups of cabbage, 5 beans and ½ capsicum.
Step 4 : Stir fry everything together and season it with 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 2 teaspoons of chilli sauce, ¼ teaspoon of pepper powder and ½ teaspoon of salt.
Folding & Frying the Spring Rolls:
Step 1 : Take a wrapper and place a tablespoon of the veg stuffing on it.
Step 2 : Spread a teaspoon of maida paste around the edge to help seal the roll.
Step 3 : Roll and fold the sides to ensure the roll is sealed tightly.
Step 4 : Deep fry in hot oil, stirring occasionally until the roll turns golden brown and crisp.
Step 5 : Drain off
NOTES:Firstly, ensure the roll is sealed properly, or stuffing may come out while frying. For a healthier option, you can use wheat flour instead of maida. Additionally, fry on a low flame to ensure the roll is crunchy inside. Finally, the veg spring roll recipe tastes amazing when served hot and crispy!
