Samosa recipe | how to make samosa | recipe of samosa
Samosa recipe | how to make samosa | recipe of samosa step by step recipe. Samosa is one of India's most popular snacks and is best enjoyed with tangy tamarind chutney and green chutney. Making samosas at home isn't as hard as it may seem. Here is a simple recipe that can help you make delicious samosas that will be sure to please.
INGREDIENTS:-
▢ 2 cups all-purpose flour
▢ 1 teaspoon salt
▢ 1 teaspoon ginger
▢ 2 tablespoons vegetable oil
▢ 1/4 cup water
▢ 1 tablespoon cumin
▢ 1 tablespoon kasoori methi leaves
▢ 1 tablespoon carom seeds
▢ 5 potatoes, boiled and mashed
▢ 1 teaspoon coriander powder
▢ 1 onion, finely chopped
▢ 1 cup green peas
▢ 1/2 cup coriander leaves, finely chopped
▢ 1 teaspoon garam masala
▢ 1 teaspoon red chili powder
▢ 2 tablespoons vegetable oil
▢ Oil for deep-frying
INSTRUCTIONS :-
Step 1 : In a bowl, mix the flour and salt.
Step 2 : Add the oil and mix until crumbly.
Step 3 : Gradually add the water, stirring until the mixture forms a soft dough.
Step 4 : Knead for 5 minutes and set aside, covered, for 30 minutes.
Step 5 : In a pan, heat the oil and add the cumin.
Step 6 : Add the onions, potatoes, green peas, coriander leaves, garam masala, and red chili powder.
Step 7 : Cook for 5 minutes.
Step 8 : Divide the dough into 8 equal portions.
Step 9 : Take a portion and roll out into a circle. Cut the circle
Notes:
Creating the perfect samosa doesn't have to be a challenge – just follow our easy steps!Start by kneading a tight or stiff dough – don't overwork it and mix the oil with flour at least 5-6 times to make sure your samosas come out crisp. Let the dough rest for 40-60 minutes before rolling it into thin balls. Make sure you don't use any flour while rolling it and a little oil can help you get an even shape.When it comes to frying, always keep the flame low – no matter how long it takes. This will make sure that your samosas have plenty of blisters and are cooked all the way through. Enjoy!
