Pav Bhaji recipe | Easy mumbai street style pav bhaji
Pav Bhaji recipe | Easy mumbai street style pav bhaji detailed recipe.Craving Mumbai's famous street food? Pav Bhaji is the perfect dish for you! This tasty and nutritious dish is an amalgamation of vegetables spiced with pav bhaji masala and served with soft bread roll aka pav. It even has a long history, having originated during the thriving textile industry business in Mumbai to serve the required nutrients to textile workers.
Pav Bhaji recipe | Easy mumbai street style pav bhaji step by step recipe. The popularity of this recipe has led to many variations and adulterations, from cheese to paneer and even mushroom flavoured bhaji recipes. But nothing beats the classic extra butter tossed red-coloured pav bhaji recipe. I haven't had the chance to try the famous Juhu Beach or Chowpaty Street style bhaji yet, but it is at the top of my wish list!
INGREDIENTS:-
for bhaji:
▢1 tbsp + 1 tbsp butter
▢3 tomato (finely chopped)
▢¼ cup peas / matar
▢½ capsicum (finely chopped)
▢2 potato (boiled & mashed)
▢1 tsp salt
▢1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
▢¼ tsp turmeric / haldi
▢1 tsp + ½ tsp pav bhaji masala
▢1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
▢2 tbsp + 1 tbsp coriander leaves (finely chop ped)
▢1 tsp ginger garlic paste
▢1 onion (finely chopped)
▢½ lemon juice
▢3 drops red food colour (optional)
▢water to adjust consistency
to toast pav:
▢8 pav / bread roll
▢4 tsp butter
▢½ tsp kashmiri red chilli powder / lal mirch powder
▢½ tsp pav bhaji masala
▢4 tsp coriander leaves (finely chopped)
INSTRUCTIONS:-
Step 1 : Firstly, heat 1 tablespoon of butter in a large kadai and add vegetables.Step 2 : Cook and mash them until they are smooth.
Step 3 : Then, add 1 teaspoon of chilli powder, ¼ teaspoon of turmeric, 1 teaspoon of pav bhaji masala, 1 teaspoon of kasuri methi and 2 tablespoons of coriander leaves.
Step 4 : Next, heat a tablespoon of butter and add ¼ teaspoon of chilli powder, ½ teaspoon of pav bhaji masala, 1 teaspoon of kasuri methi,
Step 5 : Also add,1 tablespoon of coriander leaves, 1 teaspoon of ginger garlic paste, 1 onion and ½ lemon juice.
Step 6 : Saute everything until it is cooked through.
Step 7 : Now, add 3 drops of red food colour and stir it until it is combined.
Step 8 : Boil and mash the mixture for 5 minutes, adjusting the consistency as desired.
Step 9 : Finally, serve the pav and bhaji as pav bhaji, making sure it is unique and engaging.
NOTES:
Start by buttering for an authentic street flavour.Include vegetables to up the nutrition content.Mash the baji until you get a creamy texture.For those using a pressure cooker, check the recipe.To make the most of it, serve the pav bhaji piping hot and spicy.
