Laccha salad recipe - 2 ways | lacha pyaz recipe | onion laccha salad | onion salad
Laccha salad recipe - 2 ways | lacha pyaz recipe | onion laccha salad | onion salad a straightforward salad recipe using onion slices and rings together with a variety of spices. It is one of the fundamental supplementary salad dishes that is served alongside the main course in the majority of north Indian restaurants or dhabas. However, it can be offered as a flavour enhancer with several sorts of meals at home, including roti sabzi, dal rice, and even plain dal khichdi.
Laccha salad recipe - 2 ways | lacha pyaz recipe | onion laccha salad | onion salad step by step recipe . Recipes for salad or raita are not particularly well-liked by Indians or those who eat Indian food. It is typically offered as a nutritious dinner with a weight-loss or nutrient-based cuisine. However, there are certain variants to these healthy recipes, and onion laccha salad is one of these straightforward and delicious alternatives that is offered as a complimentary flavour enhancer.
INGREDIENTS:-
for onion salad:
▢2 onion (rings)
▢cold water (for rinsing)
▢¾ tsp chilli powder
▢½ tsp chaat masala
▢¼ tsp salt
▢1 chilli (chopped)
▢2 tbsp coriander (finely chopped)
▢1 tbsp lemon juice
for mix veg salad:
▢2 onion (sliced)
▢½ carrot (juliene)
▢½ cucumber (chopped)
▢½ capsicum (chopped)
▢¾ tsp chilli powder
▢½ tsp chaat masala
▢¼ tsp salt
▢1 chilli (chopped)
▢2 tbsp coriander (finely chopped)
▢1 tbsp lemon juice
INSTRUCTIONS:-
How to make restaurant-style laccha pyaaz:
Step 1: First, peel the rings from the onions' rings and slice them into broad slices.
Step 2: Put the onion rings in a large bowl.
Step 3: Take a 10-minute break in some chilly water. this aids in bringing down the onion's heat.
Step 4: Transfer to a bowl after draining the water.
Step 5: Add 1/4 tsp salt, 1/2 tsp chaat masala, and 3/4 tsp chilli powder.
Step 6: Mix thoroughly, making sure the spices are well-coated.
Step 7: Add 1 chilli, 2 tablespoons of coriander, and 1 tablespoon of lemon juice.
Step 8: Mix everything thoroughly, being careful not to damage the onion rings.
Step 9: The recipe for laccha pyaaz is now complete and ready for thali.
How to make restaurant-style mix veg laccha:
Step 1: First, place sliced onions in a large bowl.
Step 2: 1/2 of each: a carrot, a cucumber, and a pepper.
Step 3: Add 1/4 tsp salt, 1/2 tsp chaat masala, and 3/4 tsp chilli powder.
Step 4: Mix thoroughly, making sure the spices are well-coated.
Step 5: Add 1 chilli, 2 tablespoons of coriander, and 1 tablespoon of lemon juice.
Step 6: Mix everything thoroughly without breaking.
Step 7: Finally, the recipe for mix veg laccha is ready to be served in thali.
Notes:
First of all, use only fresh onions. otherwise, your bite is crunchy.Additionally, washing the onions in cold water will help to lessen their heat.Moreover, tweak the spice proportions to your taste.Finally, serving the laccha pyaz dish with spicy and crunchy food enhances its flavour.
