Cream of mushroom soup recipe

 Cream of mushroom soup recipe | easy mushroom soup recipe

mehmanawazi's kitchen

Cream of mushroom soup recipe | easy mushroom soup recipe in detailed. In simple terms, a creamy soup containing sliced mushrooms prepared with either full cream or milk. It is a great appetizer and is often served before the main course in lunch or dinner. The homemade cream of mushroom soup recipe is sure to become a favorite family soup, especially among kids. Although it can be served by itself, it also tastes great when served with toasted bread and crushed pepper on top.

Cream of mushroom soup recipe | easy mushroom soup step by step recipe. In spite of not liking soup recipes, I love creamy soups, such as cream of mushroom soup and creamof tomato soup. I like mushroom soup because I like mushrooms and any mushroom recipe. Although we can get canned or instant mushroom soup at the grocery store, I prefer to make this from scratch with lots of fresh mushrooms. It can be something like mushroom curry, mushroom starters or even a soup. I prefer to make this from scratch with lots of fresh mushrooms.

Furthermore, some useful tips and recommendations for a delicious, creamy mushroom soup. Any kind of stock can be used to make it, such as chicken or vegetable stock; however, the addition of thyme is completely optional. Thyme adds a delicate smell and subtle minty flavour to the dish. If you plan on making the soup ahead and freezing it for later use, do not add cream until after defrosting and reheating.

In simple terms, a creamy soup containing sliced mushrooms prepared with either full cream or milk. It is a great appetizer and is often served before the main course in lunch or dinner. The homemade cream of mushroom soup recipe is sure to become a favorite family soup, especially among kids. Although it can be served by itself, it also tastes great when served with toasted bread and crushed pepper on top.

In spite of not liking soup recipes, I love creamy soups, such as cream of mushroom soup and cream of tomato soup. I like mushroom soup because I like mushrooms and any mushroom recipe. Although we can get canned or instant mushroom soup at the grocery store, I prefer to make this from scratch with lots of fresh mushrooms. It can be something like mushroom curry, mushroom starters or even a soup. I prefer to make this from scratch with lots of fresh mushrooms.

Furthermore, some useful tips and recommendations for a delicious, creamy mushroom soup. Any kind of stock can be used to make it, such as chicken or vegetable stock; however, the addition of thyme is completely optional. Thyme adds a delicate smell and subtle minty flavour to the dish. If you plan on making the soup ahead and freezing it for later use, do not add cream until after defrosting and reheating.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

CourseSoup

Cuisineinternational

Servings4 Servings

INGREDIENTS:- 

▢2 tsp olive oil / any cooking oil

▢1 tbsp unsalted butter
▢2 tbsp onion (finely chopped)
▢2 cloves garlic / lasun (finely chopped)
▢10 mushrooms (thinly sliced)
▢1 tsp maida / plain flour / refined flour / all-purpose flour
▢3 cups veg stock / water
▢½ tsp pepper (crushed)
▢few thyme herbs (optional)

▢salt to taste

▢¼ cup cream / malai (fresh)

INSTRUCTIONS:-

Step 1: First, heat oil and butter in a large kadai.

Step 2: Onions and garlic should also be added.

Step 3: Sauté for a minute or until they just begin to sweat.

Step 4: Add sliced mushrooms and a variety of mushrooms if you like.

Step 5: Additionally, saute for a minute and simmer for five minutes.

Step 6: Cook the mushrooms until they shrink slightly in size.

Step 7: Furthermore, add maida and cook for a minute or until the raw smell disappears. The maida will thicken the soup.

Step 8: Additionally, add water or vegetable stock.

Step 9: To taste, add crushed pepper, thyme, and salt.

Step 10: Stir well and boil for five minutes.

Step 11: Alternatively, you can puree the entire mixture after transferring 1 cup of mushroom + water into the blender.

Step 12: The soup will have a creamy consistency if it has been cooled and blended smooth.

Step 13: Return the blended puree to the pan.

Step 14: Add cream for extra creaminess. If you are on a diet, replace cream with milk.

Step 15: Don't boil, as cream might curdle. Mix well and simmer for a minute.

Step 16: Make sure the soup is creamy by stirring well.

Step 17: The cream of mushroom soup should be served piping hot, topped with extra cream and pepper.

Notes:

Essentially, it's a straightforward creamy soup made with sliced mushrooms and either whole cream, milk, or a combination of the two. In both lunch and dinner, mushroom soup makes a delicious appetiser and is frequently served before the main course. Although the soup can be eaten on its own, it also tastes fantastic when topped with crushed pepper and toasted bread.
Despite not being a huge lover of soup recipes, I have a soft spot for creamy soups like cream of mushroom and cream of tomato. I enjoy mushroom soup because I enjoy cooking with mushrooms in general.