Cold coffee recipe | make cold coffee at home | how to make cold coffee at home
Cold coffee recipe | make cold coffee at home | how to make cold coffee at home detailed recipe.Need a delicious way to cool off on a hot day? Our cold coffee recipe will make the perfect cafe-style beverage treat!
Cold coffee recipe | make cold coffee at home | how to make cold coffee at home step by step recipe. Icy cold coffee is the perfect way to enjoy a cup of joe on a warm summer day. Even though I'm a tea lover, this blended coffee drink is my go-to for a refreshing and sweet treat. Made with sugar, milk, and ice, this shake-like recipe will give you a creamy and frothy beverage, just like what you'd find at your local cafe!
Follow our step-by-step instructions with photos and video and learn how to make this classic cold coffee recipe. You'll be glad you did!
INGREDIENTS:-
▢1/4 cup milk 60 ml▢1 & 1/2 -2 tablespoons instant coffee adjust to how strong you want your coffee
▢3-4 tablespoons sugar adjust to taste
▢2 cups milk chilled, 480 ml/16 oz
▢3-4 ice cubes
▢vanilla ice cream optional
INSTRUCTIONS:-
Step 1: Heat up 1/4 cup of milk in a pan or microwave.
Step 2: Incorporate your desired amount of instant coffee and sugar for sweetness.
Step 3: Utilize a spoon or whisk to mix everything together - since the milk is hot, the coffee and sugar will dissolve quickly.
Step 4: Subsequently, pour the coffee-sugar mix into the blender.
Step 5: In addition, add 2 cups of chilled milk, 3-4 ice cubes, and even vanilla ice cream if desired.
Step 6: Close the lid and blend until all of the ingredients are blended together and the coffee is foamy.
Step 7: Pour the coffee into glasses and garnish with chocolate syrup.
Step 8: For an extra delicious touch, refrigerate the glasses for 15 minutes before serving the coffee.
Step 9: Enjoy this frothy coffee drink immediately for maximum creaminess!
Notes:
Adjust the sugar to your taste. If you don't fancy a sweet cold coffee, then you can reduce the sugar to 1 or 2 tablespoons. For a sweeter coffee, use four tablespoons.Cut down on the sugar or avoid it entirely if using vanilla ice cream in the recipe.Whole milk makes a creamy cold coffee, but you can use any milk of your choice, even dairy-free options. Oat milk will work great here.For a thicker coffee, skip the ice cubes and replace them with vanilla ice cream.
