Beetroot soup recipe | beetroot and carrot suop | beet soup recipe
Beetroot soup recipe | beetroot and carrot suop | beet soup recipe in detailed. A delicious and nutritious beetroot soup recipe made with carrots, tomatoes and onions - a great appetizer or light meal that is also suitable for children and those with digestion issues. Beetroot soup can be made without the additional vegetables, but I have added them to add flavour.
Beetroot soup recipe | beetroot and carrot suop | beet soup step by step recipe. Soups are usually served as a starter, but there are some that are created for their health benefits, and this beetroot soup is one of them. I'll admit, I'm not a huge fan of veggie soups, but I'm really taken with this one as it has all the taste of a street food dish. Not to mention the health benefits! I'm sure I wouldn't be so taken with this soup if it was only made with beetroot. But I've added the other vegetables to give it more flavour and a bright colour. Carrots and tomatoes bring sweetness and a hint
of sourness.
INGREDIENTS:-
▢1 tsp butter
▢1 bay leaf
▢2 clove garlic
▢1 inch ginger
▢2 shallots (halves)
▢1½ cup beetroot (cubed)
▢1 carrot (cubed)
▢1 tomato (chopped)
▢½ tsp salt
▢2 cup water
▢1 tsp pepper (crushed)
▢cream for garnishing
▢mint for garnishing
INSTRUCTION:-
Step 1: In a pressure cooker, heat 1 tsp butter and saute 1 bay leaf until aromatic.
Step 2: Sauté 2 cloves of garlic, 1 inch ginger, and 2 shallots until they shrink slightly.
Step 3: Also, add 1½ cups beetroot, 1 carrot, 1 tomato, and 12 tsp salt.
Step 4: Add 2 cups of water and pressure cook for 3-4 whistles.
Step 5: Let the water cool completely before draining it off.
Step 6: Blend the pressure cooked vegetables into a smooth paste in a blender.
Step 7: Make a large kadai with the beetroot paste.
Step 8: While cooking vegetables, pour in the water left out.
Step 9: Adjust consistency as necessary after mixing well.
Step 10: Add 1 tsp pepper to the soup once it comes to a boil.
Step 11: Finally, enjoy beetroot soup garnished with mint and cream.
Notes:
In order to increase nutrition, add vegetables like sweet potato and potato along with beetroot.Additionally, pressure cooking preserves the nutrition of vegetables.Alternatively, you can add more cream to make a creamy beetroot soup.The beetroot soup recipe tastes great when prepared with mixed vegetables.
