WHITE SAUCE PASTA RECIPE | CREAMY WHITE SAUCE PASTA
WHITE SAUCE PASTA RECIPE | CREAMY WHITE SAUCE PASTA step by step recipe. If you've been looking for that perfect white sauce pasta recipe, look no further! Our creamy white pasta sauce with detailed photo and video recipe is a quick and easy way to make a tasty, cheesy pasta dish that's sure to please. Inspired by Italian cuisine, our recipe is tailored to the Indian palette. Perfect for lunch, dinner, or a lunchbox treat for kids and adults alike!
INGREDIENTS:-
FOR BOILING PASTA:-
▢2 Cup Pasta
▢6 Cup Water
▢1 Tbsp Salt
▢6 Cup Water
▢1 Tbsp Salt
FOR SAUTEEING VEGATABLES:-
▢3 Clove Garlic (Finely Chopped)
▢1/2 Carrot (Chopped)
▢1/2 Onion (Chopped)
▢1/2 Capsicum (Chopped)
▢3 Tbsp Sweet Corn
▢1/2 Tsp Pepper (Crushed)
▢1/2 Tbsp Salt
For White Pasta Sauce:-
▢2 Tbsp Butter
▢3 Tbs Maida/ Plain Flour
▢2 Cup Milk
▢1/2 Tsp Pepper(Crushed)
▢1/2 Tsp Chilli Flakes
▢1/2 Tsp Mixed Herbs
▢1/2 Tsp Salt
▢Cheese (For Garnishing)
▢1/2 Carrot (Chopped)
▢1/2 Onion (Chopped)
▢1/2 Capsicum (Chopped)
▢3 Tbsp Sweet Corn
▢1/2 Tsp Pepper (Crushed)
▢1/2 Tbsp Salt
For White Pasta Sauce:-
▢2 Tbsp Butter
▢3 Tbs Maida/ Plain Flour
▢2 Cup Milk
▢1/2 Tsp Pepper(Crushed)
▢1/2 Tsp Chilli Flakes
▢1/2 Tsp Mixed Herbs
▢1/2 Tsp Salt
▢Cheese (For Garnishing)
INSTRUCTIONS:-
Step 1: Begin by bringing 6 cups of water and 1 teaspoon of salt to a boil in a large kadai.
Step 2: Then, add 2 cups of pasta such as elicoidali or penne and cook for 7 minutes, or until al dente. Set aside afterwards to drain.
Step 3: Next, heat 2 tablespoons of oil in a frying pan and sauté 3 cloves of garlic.
Step 4 : Then, add ½ onion, carrot, capsicum and 3 tablespoons of sweet corn and sauté for a minute or until slightly shrunken but still crisp.
Step 5: Follow with ½ teaspoon of pepper and ½ teaspoon of salt.
Step 6: To make the white sauce for the pasta, heat 2 tablespoons of butter in a separate pan.
Step 7: Add 3 tablespoons of maida and sauté on low flame until fragrant.
Step 8: Then, gradually pour 1 cup of milk and mix until the sauce thickens.
Step 9: Repeat with the addition of a second cup of milk, stirring continuously until creamy and lump-free.
Step 10: Add ½ teaspoon of pepper, chilli flakes, mixed herbs, and ½ teaspoon of salt to the sauce and mix until evenly combined.
Tip :In The Sauteed Vegetables, Followed By The Boiled Pasta. To Loosen The Sauce If It Has Thickened Too Much, Add 2 Tablespoons Of The Pasta-Cooking Water.Gently Combine Before Garnishing Just Before Serving With Grated Cheese.
