Grilled cheese breadsticks

 Chessy garlic breadsticks recipe | Chessy garlic toast sticks | garlic breadsticks

mehmanawazi's kitchen

Chessy garlic breadsticks recipe | Chessy garlic toast sticks | garlic breadsticks. These cheesy garlic breadsticks are a tasty twist on conventional garlic bread, with garlic, herbs, and gooey cheese in crispy, savory sticks. They're great as a snack, appetizer, or side dish to your favorite pasta or pizza. The dough is flavored with garlic butter and generously topped with Parmesan and mozzarella cheeses, resulting in exquisite breadsticks that are crispy on the outside but soft on the inside. Follow this simple recipe to make cheesy garlic breadsticks that will have everyone wanting more.

Prep Time15 mins

Cook Time10 mins

Fermentation Time1 hrs

Total Time1hr 25 mins

Coursesnacks

CuisineInternational

Servings4 Servings

Calories188 kcal

INGREDIENTS:-

Dough:

▢1 1/8 teaspoons active dry yeast

▢1 teaspoon granulated sugar

▢3/4 cup warm water

▢1 1/2 Tablespoons olive oil

▢3/4 teaspoon salt

▢1/2 teaspoon white vinegar

▢1 ½ - 2 cups bread flour , or all-purpose flour

Topping:

▢1 1/2 Tablespoons salted butter

▢2 cloves garlic , minced

▢1/3 cup freshly grated parmesan cheese

▢1 1/4 cups shredded mozzarella cheese

INSTRUCTIONS:-

Making homemade pizza is easy and so much fun!

Step 1 : In a bowl or stand mixer, combine warm water, sugar and yeast.

Step 2 : Let it rest for 5 minutes.

Step 3 : Add remaining warm water, olive oil, salt, and vinegar.

Step 4 : Knead until the dough is smooth and elastic. 

Step 5 : Cover the bowl with a cloth and let it rest in a warm place for an hour. 

Step 6 : Preheat oven to 475 degrees F with a pizza stone or upside down cookie sheet inside. 

Step 7 : Punch the dough down, spread it on parchment paper with your hands, and top with butter, garlic, parmesan, and mozzarella. 

Step 8 : Place the dough on the hot pizza stone and bake for 8-12 minutes until golden and bubbly.

Step 9 : Serve with marinara sauce or ranch for dipping - yum!

Notes:-

Prep Ahead: Make the dough up to 4 hours ahead of time and let it chill in the fridge.Freezing: Place the dough in a freezer-safe bag, removing as much air as possible, and freeze for 2-3 months. To bake, thaw in the fridge overnight and let sit on the counter for 30 minutes before forming breadsticks.